Browse Hierarchy 2AO: National Centre For Food Manufacturing (Code not active as of 1st of August 2024)

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Corporate Governance and Sustainability in the Food Industry FDS9100 Module
Corporate Strategy, Finance and Business Leadership in the Food Industry FDS9101 Module
Factory Design And Process Control FDS2316 Module
Food Industry Operations And Supply Chain Management Work-based Project FDS9105 Module
Food Process Engineering FDS2013 Module
Food Processing Operations FDS1126 Module
Food Science and Microbiology FDS2040 Module
Fundamentals Of Fresh Produce FDS2311 Module
Health and Diet FDS2036 Module
Leading Innovation Strategies, Enterprise and Change in Operations and Supply Chain functions FDS9106 Module
Leading Innovation Strategies, Enterprise and Change in Technical functions FDS9103 Module
Leading People and Partnerships in the Food Industry FDS9104 Module
Managing People In Food Organisations FDS2038 Module
Project Management and Management of Change FDS2314 Module
Strategic Leadership for Food & Drink Industry Work Based Project FDS9102 Module
Supply Chain Analysis FDS2318 Module

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