1
Berg JM, Stryer L, Gatto GJ, et al. Biochemistry. 8th ed. New York: W.H. Freeman 2015.
2
Voet D, Voet JG. Biochemistry. 4th ed. Hoboken, N.J.: John Wiley 2011.
3
Bhutani SP. Chemistry of biomolecules. New Delhi: Ane Books Pvt. Ltd 2009.
4
Bloomfield VA, Crothers DM, Tinoco I. Nucleic acids: structures, properties, and functions. Sausalito, Calif: University Science Books 2000.
5
Cornish-Bowden A. Fundamentals of enzyme kinetics. 4th, completely revised and greatly enlarged edition edn. Weinheim: Wiley-Blackwell 2012.
6
Branden C, Tooze J. Introduction to protein structure. 2nd ed. New York: Garland Science 1999.
7
Buehler LK. Cell membranes. New York: Garland Science 2016.
8
Drenth J, Mesters J. Principles of protein X-ray crystallography. Third edition. New York: Springer 2010.
9
Fersht A. Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding. New York: W. H. Freeman 1999.
10
Gèunther H. NMR spectroscopy: basic principles, concepts, and applications in chemistry. Third, completely revised and updated edition. Weinheim, Germany: Wiley-VCH 2013.
11
Hammes GG. Thermodynamics and kinetics for the biological sciences. New York: Wiley-Interscience 2000.
12
Nelson DL, Cox MM, Lehninger AL. Lehninger principles of biochemistry. 5th ed. New York: W. H. Freeman 2008.
13
Patrick GL. An introduction to medicinal chemistry. Fifth edition. Oxford: Oxford University Press 2013.
14
Papachristodoulou DK, Snape A, Elliott WH, et al. Biochemistry and molecular biology. Fifth edition. Oxford: Oxford University Press 2014.
15
Rhodes G. Crystallography made crystal clear: a guide for users of macromolecular models. 3rd ed. Amsterdam: Elsevier/Academic Press 2006.
16
Varki A. Essentials of glycobiology. Cold Spring Harbor, N.Y.: Cold Spring Harbor Laboratory Press 2009.
17
Blow DM. Outline of crystallography for biologists. Oxford: Oxford University Press 2002.
18
Taylor ME, Drickamer K. Introduction to glycobiology. Third edition. Oxford: Oxford University Press 2011.
19
Davis BG, Fairbanks AJ. Carbohydrate chemistry. Oxford: Oxford University Press 2002.
20
Jones J. Amino acid and peptide synthesis. 2nd ed. Oxford: Oxford University Press 2002.
21
Keeler J. Understanding NMR spectroscopy. Second edition. Chichester: Wiley 2010.
22
Keller A, Meese E, editors. Nucleic acids as molecular diagnostics. Weinheim, Germany: Wiley-VCH 2015.
23
Liljas A. Textbook of structural biology. Hackensack, N.J.: World Scientific Publishing 2009.
24
Moran AP, Holst O, Brennan PJ, et al. Microbial glycobiology: structures, relevance and applications. Amsterdam: Academic 2009.
25
Petsko GA, Ringe D. Protein structure and function. Oxford: Oxford University Press 2009.
26
Dobson CM, Gerrard JA, Pratt AJ. Foundations of chemical biology. Oxford: Oxford University Press 2001.
27
Ridgway ND, McLeod RS, editors. Biochemistry of lipids, lipoproteins and membranes. Sixth edition. Amsterdam: Elsevier Science 2015.
28
Rupp B. Biomolecular crystallography: principles, practice, and application to structural biology. New York: Garland Science 2010.