Austin, K., & Seebohar, B. (2011). Performance nutrition: applying the science of nutrient timing [Ebook]. Human Kinetics. https://www.vlebooks.com/vleweb/product/openreader?id=UniLincoln&isbn=9781450403986
Bagchi, D., Nair, S., & Sen, C. K. (Eds.). (2013). Nutrition and enhanced sports performance: muscle building, endurance, and strength. Academic Press.
Burke, L. (2010). Clinical sports nutrition (4th ed). McGraw-Hill Medical.
Campbell, B. I., Spano, M. A., & National Strength & Conditioning Association (U.S.). (2011). NSCA’s guide to sport and exercise nutrition: Vol. Science of strength and conditioning series [Ebook]. Human Kinetics. https://www.vlebooks.com/vleweb/product/openreader?id=UniLincoln&isbn=9781450413718
Coyle, E. F., Burke, L., Maughan, R. J., & International Olympic Committee Consensus on Sports Nutrition. (2004). Food, nutrition and sports performance II: The International Olympic Committee Consensus on Sports Nutrition. Routledge.
Health Education Authority. (1992). Scientific basis of nutrition education: a synopsis of dietary reference values: Vol. Briefing Paper. Health Education Authority.
Horizon Information Portal. (n.d.). https://library.lincoln.ac.uk
Houston, M. E. (2006). Biochemistry primer for exercise: Vol. Primers in exercise science (3rd ed). Human Kinetics.
International Society of Sport Nutrition. (n.d.). International Journal of Sport Nutrition and Exercise Metabolism.
Jeukendrup, A. E., & Gleeson, M. (2010). Sport nutrition: an introduction to energy production and performance (2nd ed). Human Kinetics.
Kang, J. (2012). Nutrition and metabolism in sports, exercise and health [Ebook]. Routledge. https://www.vlebooks.com/vleweb/product/openreader?id=UniLincoln&isbn=9780203851913
Manore, M., Meyer, N. L., & Thompson, J. (2009). Sport nutrition for health and performance (2nd ed). Human Kinetics.
Marino, F. E. (2008). Thermoregulation and human performance: physiological and biological aspects: Vol. Medicine and sport science. Karger.
Maughan, R. J., & Gleeson, M. (2010). The biochemical basis of sports performance (2nd ed). Oxford University Press.
McArdle, W. D., Katch, F. I., & Katch, V. L. (2015). Exercise physiology: nutrition, energy, and human performance (8th edition, international edition). Wolters Kluwer Health.
Nutrition Society. (n.d.). British journal of nutrition: an international journal of nutritional science.
Sauberlich, H. E., Skala, J. H., & Dowdy, R. P. (1974). Laboratory tests for the assessment of nutritional status. CRC Pr.
Tiidus, P. M., Tuppling, A. R., & Houston, M. E. (2012). Biochemistry primer for exercise science (4th ed). Human Kinetics.
Whitehead, R. G., Great Britain Department of Health Committee on Medical Aspects of Food Policy, & Committee on Medical Aspects of Food Policy. (1991). Dietary reference values for food energy and nutrients for the United Kingdom: report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy: Vol. Report on health and social subjects. HMSO.
Williams, M. H., Anderson, D. E., & Rawson, E. S. (2013). Nutrition for health, fitness & sport (10th ed., International student ed). McGraw-Hill.